Kundenbewertungen für VEVOR Pizzastahl, 16" x 14,5" x 1/4" Pizzastahlplatte für den Ofen, vorgewürzter Pizza-Backstein aus Kohlenstoffstahl mit 20-fach höherer Leitfähigkeit, robuste Pizzapfanne für Außengrill, Innenofen

I was amazed at how good of a job this did I now can make home made inside the house on the -30 blizzard days, without firing up the outside oven. Make sure you follow the instructions for seasoning and heating it up for 30-60 minutes before using and you will have amazing soft and crunchy pizza

Perefect for home made pizza, much better compare with a ceramic or pizza stone. Very good quality. Whith this product you can make a perffect pizza in a home oven.

Very heavy, and keeps the heat in the oven consistent. Works great! Cooked pizza bottom perfectly crisp.

Pizza steel is great. We like the thickness because we make more than one pizza in one sitting. Thick steel retains more heat which transfers to dough nicely. Got to give it 5 minutes to heat back up after previous pizza. Took 7 minutes to cook pizza at 550 F.

Bought this for a small convection oven to regulate temperature after opening the door. Does a great job of retaining heat. Stays warm long after I shut the oven down. Buying one (maybe more) for the home oven

This really makes professional pizzas the only issue the finger holes need to be deburred and could be a bit bigger. This does not effect baking. Crust of frozen and hand tossed come out crisp all the way to the center. This is the perfect size.

Well crafted. Heavyweights product. Performing as expected and would buy again. Makes our pizza at Foxgreen Farm even better.

Arrived in a good time packed well very heavy Holds heat better than my pizza stone , easy to clean use scraper and damp cloth , lightly oil will last for years

Very heavy (28 lbs), but cooks pizzas excellent with a crispy brown bottom. Since it is nearly the same size as my convection oven there no possibility that the pizza will slide off when putting it into the oven.

I was about to get a pizza stone but hearing that they could crack I decided to try the pizza steel and found this one on Vevor. It took a few tries to find the right height to position it in my oven but now it just browns and crisps the crust while cooking the cheese and toppings at the same time. I have recommended this steel to my family and friends as it has worked great in my oven.