SKU: SDLSBXGGCJ3L2X1I2V0
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VEVOR Manual Sausage Stuffer Sausage Filling Machine 3 L, Stainless Steel + Aluminum Professional Silver Sausage Machine incl. 37/30/21/15 mm Filling Tubes, 2-Speed Gearbox Vertical Sausage Press Hand Crank
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- Double air release valve: When pressed, more air can be released, you don't need to pierce many holes in the casing to remove air bubbles, and you also don't have to worry about inlet failure caused by casing breakage.
- Includes 4 filling tubes: This vertical sausage stuffer comes with four stainless steel filling tubes (Φ15 mm, Φ21 mm, Φ30 mm, Φ37 mm) and donut-making accessories to meet different size requirements for producing thin Italian fine sausages, flavored salami or thicker meat sausages.
- Exquisite design: The short elbow design of this sausage stuffer reduces meat waste, and the large suction cup effectively prevents the machine from wobbling. The parts that come into direct contact with food meet food hygiene standards, ensuring safety with every bite.
- Fast/slow speeds: Two speeds are available: a fast speed for filling sausages and a slow speed for filling casings. And guess what! It even has an ergonomic and comfortable handle for easy and efficient operation.
- Large capacity & easy to clean: Tired of running out of space? The 0.8 gal / 3 L capacity allows you to make more sausages at once, saving you a lot of effort. The removable design is perfect for easy cleaning.
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Description
3L Sausage Maker
The 3L sausage stuffer is equipped with double air release valves to produce firmer sausages with fewer air bubbles. It features two modes, fast and slow, for easier and more efficient operation. Ideal for commercial use, e.g., in supermarkets, restaurants, etc.
Those who are dear to you:
Q: Does it produce metal shavings during use? Is there a corresponding certification?
A: The material of this product is FDA-certified; no harmful substances have precipitated out, so it is safer.
Q: Does it wobble when used?
A: On the underside of this model are four large suction cups that hold the tabletop in place and prevent it from slipping.
Q: Do I have to assemble it?
A: No assembly is required; it can be used after unpacking.
Q: How do I fill the sausage casing with the remaining meat filling?
A: The free manual plunger can easily fill the remaining meat into the casing, so no meat is wasted.
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