Two speed settings (fast/slow): Offers two speed settings: fast for quick sausage filling and slow for precise casing filling. Ergonomic and comfortable handles for efficient and easy operation.
Two vent valves: Pressing these valves releases more air, reducing the number of holes that need to be pierced in the casing to remove air bubbles. This prevents the casing from bursting and avoids errors when filling the sausage.
Various accessories: Equipped with 5 different sizes of sausage casings and accessories for making sausages, hot dogs, churros, etc. Suitable for commercial and private use.
Large 10L capacity: With a capacity of 22 lbs (10 L) for large-scale sausage production, ideal for commercial applications such as supermarkets, restaurants, food processing plants or private use.
Food-grade material: The housing, base, cylinder, and piping are predominantly made of robust stainless steel. Components that come into direct contact with food are made of SUS304 material and meet food hygiene standards to ensure that every bite is safe. The detachable design makes cleaning easy.
This sausage stuffer, with a 10L capacity, is equipped with two venting valves and produces dense sausages with minimal air bubbles. The filling speed can be adjusted to fast or slow.
With a capacity of 10 liters, several sausages can be produced simultaneously. The tilting barrel design allows for direct filling of the ingredients and quick sausage production.
The 2-stage speed control allows for stepless adjustment of the speed to the condition of the sausage, ensuring optimal sausage texture. The design with two vent valves allows excess air to escape.
The robust stainless steel construction is corrosion-resistant and durable. All parts that come into contact with food are made of food-grade SUS304 stainless steel.
Contains 5 sausage tubes with different diameters for making sausages of different sizes, suitable for use in kitchens, bars, restaurants and food processing plants.
Product guides and documents
User manual-de (PDF)Review
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