High productivity: This commercial ice cream machine can produce up to 5.5-8.2 gal (21-31 L) of ice cream per hour and operates efficiently at ambient temperatures (5 to 32 °C / 41 to 89.6 °F). With two 1.1 gal cups (4.3 gal), the machine can continuously produce 6 to 8 cups of ice cream (80 g each).
Rapid freezing with powerful cooling: Equipped with a robust compressor and two independent mini pre-cooling compressors, our commercial ice cream machine achieves rapid cooling. The initial freezing time is only 14 minutes, and subsequent batches are ready in 4 minutes or less, ensuring a continuous supply.
User-friendly operation: Equipped with an LED control panel, this ice cream maker simplifies operation. It features integrated automatic cooling, firmness settings, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
Solid & durable: This commercial soft serve ice cream machine is made of high-quality 401 stainless steel and features a hopper made of food-grade SUS304 stainless steel. It is robust, rust-resistant, and easy to clean, ensuring durability and food safety.
Versatile Use: This versatile soft serve ice cream machine is ideal for making a wide variety of ice cream treats, including cones, wafers, and cakes. WARNING: It is normal for the fan to continue running for safety reasons when the machine is switched on. If you want the machine to stop operating, simply unplug it.
It features a powerful compressor and two independent mini-compressors that can produce ice cream in just 14 minutes. It can continuously produce 6 to 8 scoops of ice cream and achieves a yield of up to 21-31 liters of ice cream per hour for a perfect blend with a smooth and creamy texture.
The integrated puffing technology improves the ice cream's contact with air, resulting in a smoother texture with the same amount of ingredients. The firmness adjustment function allows you to customize the texture to your personal preferences, ensuring perfect results every time.
This soft serve ice cream machine is made of high-quality stainless steel with a cylinder made of food-grade 304 stainless steel, ensuring a long service life and hygiene in commercial environments. Simply fill with water and press the button to start the automatic cleaning function.
Equipped with a high-speed rotating mechanism and an efficient cooling system with an integrated copper tube condenser and large side fans, it ensures even cooling and heat dissipation, promoting consistent ice texture and strength.
Ideal for a variety of commercial establishments such as ice cream parlors, cafes, burger restaurants, bars, and small snack bars. The ice cream machine's compact size and efficient performance make it a valuable addition to any food service business.
Diese Maschine ist für den gewerblichen Gebrauch bestimmt, 80 Gramm pro Tasse und kann abwechselnd 6-8 Tassen herstellen. Die Temperatur, bei der das Eis geformt wird, liegt bei etwa minus 5 Grad.
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