Rapid heating: The internal M-shaped heating element and the water bath heating system, with a high power output of 800 W, ensure rapid heating without the chocolate sticking to the bottom. The chocolate is heated evenly, resulting in better flowability of the mixture and smoother sauces. The maximum water level line on the inner wall of the pot prevents water from overflowing, while the minimum water level line prevents dry burning, thus extending the lifespan of the chocolate tempering machine.
Housing made of 304 stainless steel: The entire housing of the chocolate warmer is made of robust, food-grade 304 stainless steel with removable pots and a clean, hygienic dust cover that provides excellent insulation and heat retention.
Precise temperature control: The temperature can be manually adjusted from 86 to 185°F (approximately 30 to 85°C), allowing for more accurate temperature control. This professional electric water heater is capable of meeting your various heating needs and melting different types of chocolate blocks with high efficiency, so they can be melted and used immediately.
Two large-capacity cylinders: This stainless steel chocolate melter features two independent cylinders. You can use one for melting chocolate and the other for melting milk or cream, increasing efficiency at work and in everyday life. Each cylinder has a capacity of 1.7 qt (1.5 L), allowing you to serve a large number of people at once.
Versatile use: This professional heated chocolate melter is suitable for heating and melting chocolate blocks, butter blocks, cream, milk, and much more. It is ideal for various occasions such as family celebrations, hotel restaurants, and bakeries.
This chocolate melter utilizes the heat generated by the water temperature, which is transferred to the chocolate through the cylinder, allowing the chocolate to be gradually heated and melted evenly, resulting in a rich and flowing chocolate.
This chocolate melting machine is rustproof, corrosion-resistant, aesthetically pleasing, and durable. It features removable pots and a clean, hygienic dust cover that provides excellent insulation and heat retention.
The temperature can be manually adjusted in the range of 30 to 85 ℃, which simplifies operation and ensures precise temperature control.
The interior of this chocolate melting pot consists of a U-shaped heating tube and a water bath heating element, which prevents the chocolate from sticking to the bottom. This ensures even heating of the chocolate and better flow of the mixture.
This chocolate fondue set is particularly suitable for heating and melting blocks of chocolate, butter, cream, milk, and much more. It can be used for various occasions, such as family celebrations, hotel restaurants, and bakeries.
Die Frage war wie präzise das Thermostat ist.
Das Schokolade bnicht empfindlich auf Temperatur reagiert ist schlichtweh falsch, je nach Sorte können einige Grad zuviel der Schokolade deutlich schaden!