SKU: DDKGCJ10LLSTSI76E001V2
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VEVOR Electric Sausage Stuffer, 22 LBS / 10 L Vertical Meat Filler with Stepless Speed Adjustment, Stainless Steel Sausage Stuffing Machine, Foot Pedal & 4 Filling Tubes, for Commercial and Home Use
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413 90 €
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- Easy to Use: This electric sausage stuffer comes with stepless speed adjustment to match different types of meat. Combined with a foot pedal, it allows hands-free operation without manual pressing, saving preparation time and making sausage making simpler and more efficient
- Powerful & Dense Filling: Equipped with a 200W motor, this sausage maker delivers strong and stable performance, suitable for commercial applications. The vented pressure plate improves output efficiency and produces firm sausages without trapped air
- Large Volume Capacity: The meat stuffer features a tilting barrel with a capacity of up to 22 lbs / 10 L of meat. Designed for large-batch processing in professional kitchens, it minimizes the need for frequent refilling. Stainless steel construction ensures durability and is rust-resistant
- Full Set of Accessories: This vertical sausage stuffer includes four high-quality stuffing tubes: ⌀0.63(0.55) in, ⌀0.87(0.79) in, ⌀1.26(1.18) in, and ⌀1.50(1.42) in. All food-contact components are made of food-grade materials with smooth, burr-free interiors
- Simple Cleaning: This sausage filling machine is designed with removable components such as the barrel, piston, and tubes, all of which are dishwasher-safe. The stainless steel exterior is easy to wipe clean. Ideal for home use, commercial kitchens, hunting, or fresh pet food preparation
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Description
Efficient Filling
This electric sausage stuffer features an upgraded pressure plate with exhaust holes for firmer, low-bubble sausages. The stepless speed control improves efficiency, and its 22 lbs / 10 L large capacity is ideal for restaurants, supermarkets, and other commercial settings.
Key Features
Stainless Steel Side Panels
Thickened one-piece stainless steel construction. No deformation, no rust, and stays like new even after long-term use.
Sealing Ring
Tightly fits the inner wall of the barrel to avoid meat leakage and jamming, avoiding mess and waste on the countertop.
Stable Base
The base stays firmly in place during operation, without shaking or shifting, even under heavy pressure when pushing the meat.
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