SKU: DDLSBXGGCJ250CTHB001V2
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VEVOR Electric Sausage Stuffer, 55 LBS / 25 L Vertical Meat Stuffer, Stepless Speed Control and Foot Pedal, Stainless Steel Heavy Duty Sausage Filler with 5 Stuffing Tubes, for Commercial & Home Use
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- Easy Operation: This electric sausage stuffer features stepless speed control to suit various meats. Paired with a foot pedal, it enables hands-free filling without pressing, reducing prep time and making sausage production easier and faster
- Compact Results: Our sausage maker is powered by a 400W motor for strong, lasting performance, ideal for commercial use. The pressure plate with vent holes boosts efficiency and shapes sausages with firm texture and no air pockets
- Large Capacity: The meat stuffer features a tiltable barrel that holds up to 55 lbs / 25 L of meat. Ideal for batch processing in professional kitchens, it reduces refills. Stainless steel parts are durable and is rust-resistant
- Complete Accessories: This vertical sausage filler includes five high-quality stainless steel stuffing tubes: ⌀ 0.47 (0.43) in, ⌀0.63(0.59) in, ⌀0.87(0.82) in, ⌀1.26(1.21) in, and ⌀1.50(1.45) in. All food-contact parts meet food-grade standards, with smooth, burr-free interiors
- Easy to Clean: Our sausage filling machine features detachable parts like the barrel, piston, and tubes, all dishwasher-safe. The stainless steel surface wipes clean easily. Suitable for home, business, hunting, or fresh pet food prep
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Description
Efficient Filling
This electric sausage stuffer features an upgraded pressure plate with exhaust holes for firmer, low-bubble sausages. The stepless speed control improves efficiency, and its 55 lbs / 25 L large capacity is ideal for restaurants, supermarkets, and other commercial settings.
Key Features
Stainless Steel Side Panels
Thickened one-piece stainless steel construction. No deformation, no rust, and stays like new even after long-term use.
Sealing Ring
Tightly fits the inner wall of the barrel to avoid meat leakage and jamming, avoiding mess and waste on the countertop.
Stable Base
The base stays firmly in place during operation, without shaking or shifting, even under heavy pressure when pushing the meat.
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