Kundenbewertungen für VEVOR Tragbarer Pizzaofen Outdoor 304,8 mm, Gas Holzpellets Holzkohle Pizzaofen, Edelstahl Pizzaofen, Max. 540 ℃ Holzpelletsschaufel & Pizzastein & Tragetasche – Premium Pizza Holzofen für Garten
12 inch
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Pizza 16” oven
I was thinking of the other brand which was on sale, a little regret because I heard of many good things about that brand. I chose this because it includes a lot of accessories . The main reason I bought is the rotating function. That is very good for me which makes very easy to use. But also because of this, the fire is very close to the pizza and will get burn very easy.
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
Forno a pellet e legna
Schwarz Kein Thermometer
Il forno mi sembra fatto molto bene, lo abbiamo provato a legna con legnetti di abete spaccati e anche con cippato di legna che sembra andare meglio, ancora no a pellet. Il problema di questi fornetti portatili è solo uno che c'è ne vorrebbe almeno un altro vicino, perché nel tempo che si cuoce la pizza sopra una volta fatta la prima, bisognerebbe fare scaldare bene la pietra per avere una cottura soddisfacente sotto. Purtroppo un po' per le lo spessore della pietra, un po' perla mancanza di coibentazione sulla parte bassa del forno fanno si che questa risulti, una volta tolta la pizza precedente, non abbastanza in temperatura per cuocere la successiva. Quindi per ottenere un risultato decente dovrebbe essere lasciata libera di scaldarsi per irraggiamento per almeno 10/15 minuti. E quando si è in 8/10 persone l'attesa potrebbe risultare un po' pesante.
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
Licenciado
El producto es muy fácil de instalar , todavía no lo estreno, pero ya lo conecte y super practico , viene un poco sucio pero todo bien
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
vite chaud, vite tiède
Schwarz Kein Thermometer
Matériel basique mais solide, bons matériaux, conception minimaliste.
Je conseille l'usage d'un apport d'air soufflé pour tenir le foyer. Pellets alimentaires pour haute température, charbon de bois pour un peu plus de temps de cuisson.
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
Wood Fired Oven 12" Portable Pizza Oven
A bargain at less than £70, works well but must keep oven 500-600deg to cook well. Only complaint was one of the captive nuts holding the flue was missing but soon remedied. All around a good buy, delivered early and complete!
1 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
Buon forno economico
Schwarz Kein Thermometer
Per il rapporto qualità prezzo è un discreto forno per pizza.... l'unica pecca è la mancanza di un termostato che sarebbe fondamentale per sapere il momento di infornare
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
Only works with wood pellets
Schwarz Kein Thermometer
Charcoal does not work with this model. It only works with wood pellets.
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
12-inch Outdoor Pizza Oven Pellet and Charcoal
Schwarz Kein Thermometer
This is a compact, quick and straightforward to assemble, easy to use, sturdy pizza oven with just one little problem—it doesn't get hot enough. We've tried it three times now on warm days, and the little fire box just doesn't hold enough fuel to get past about 450˚ and the stone only gets lukewarm. We bought charcoal pellets because they burn hotter and it still underperformed.
I just went back through the reviews, which I did read before I bought it, and I'm realizing they're not all for this particular oven. Having said that, for less than a hundred bucks after the discount, it tracks. Luckily we're pretty resourceful, so we have some ideas on how to get what we want out of it.
But next time... I won't be such a miser. I'll spring for the bigger one with multiple fuel sources.
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch
Doesn't hit high temps, cools down quickly
Schwarz Kein Thermometer
The quality of the pizza oven seems ok, and well made. The instructions say to heat up for 15mins, but after 15mins heating up and 5 mins in the oven, the base was still raw and toppings not cooked very well. I tried putting more wood chips in, but then half of the crust scorched with the base still raw. I wouldn't recommend it
0 Leute fanden das hilfreich
Übersetzung der Rezension in Deutsch