Kundenbewertungen für VEVOR Pizzaofen Outdoor 12 Zoll Pellet-Pizzaofen, tragbarer Pizzaofen mit eingebautem Thermometer & holzbefeuerter & Pizzastein & Schaufel & Tragetasche Pizzamaker aus Edelstahl, für Garten Camping

Works very good, only issue was the self tapping screws for the flame barrier inside are hard to assemble. Everywhere else, threaded inserts are used, but on the hardest to reach area they provided self tapping screws. Tip: use a 1/4" ratchet with a philips driver to screw these 3 screws in. No complains about function, stove I only used the propane burner and it gets really hot, I like the rotating table for an equally baked crust. I'm satisfied with this purchase, maybe would upgrade to 16" for a bit more space next time.

We got this little pizza cooker a few months ago, we learned that reheating iss important to have the bottom of the pizza cooked. It works great. And quick.

The pizza oven works very well. I've tried both wood pellets and propane and although I thought I would love the authentic experience with wood pellets, it's too much trouble for what it's worth. The time to heat but especially to reheat for a second pizza make it difficult to use, and then cleaning is much more involved as it leaves black soot everywhere inside. On the other hand, propane is much easier to use and doesn't leave a mess. Here's my recipe for success. Preheat to 800 degrees then, insert the pizza inside the oven while lowering the temperature control to the minimum to prevent the top from burning. Start the automatic rotating plate and remove the pizza after 90 seconds. If you want a second pizza, reheat to 800 and start over. I suggest only opening the door for inserting and removing the pizza in the oven.

Dommage que certaines pièces comme la porte pas assez épaisse mais par rapport au prix. Permets de faire de belles pizza

Le sa de transport est trop petit lorsque le brûleur au gaz est installé

Il est important de préciser qu'il est indispensable d'utiliser des granulés de chêne à 100 % conçus spécifiquement pour les fours à pizza. L'utilisation de charbon de bois rend l'atteinte de la température souhaitée très difficile.

Das Edelstahlgehäuse fühlt sich hochwertig an, die Pelletverbrennung ist hocheffizient und die gebackenen Pizzen haben ein rauchiges Aroma.

Leichter als erwartet und einfach zu transportieren; meine Freunde waren beim Camping begeistert.

Das Thermometer ist sehr nützlich; in nur zehn Minuten gelingt eine Pizza mit knusprigem Boden – ideal für unterwegs.

Top unit, good size, happy with the performance so far, fourth time using it, experimenting with different fuel types, i.e chunks and chips