Kundenbewertungen für VEVOR Pizzastein Pizzastahl 406 x 368 x 10 mm, Pizzastahlplatte für den Ofen, Vorgewürzter Pizza-Backstein aus Q235-Kohlenstoffstahl mit Höherer Leitfähigkeit für Restaurants, Cafés, Straßenläden

Has taken my pizza to the next level. Chars the crust perfectly in a LG oven at 550.

I've made any pizzas on a stone and the come out ok. This pizza steel is definitely a next level experience, you get the high end pizzeria crust at home, you need to ensure you wait long enough for all that metal to get up to your set temperature before staring cooking. I use 500F for 6 minutes (cook time is highly dependant on how thick your crust is and how heavy you piled the cheese on. Good luck and enjoy the best Za possible.

Mooi afgewerkt fijn pizza staal. Al een aantal keer op gebakken. Duurt wel even voor het staal op temperatuur is maar het resultaat is fantastisch. Ik heb al aardig wat complimenten gekregen over de pizzas die gemaakt zijn met deze staal. Dikke aanrader!!

I have made three pizzas so far and each one has been terrific. I get an even bake on the bottom of the dough. I preheat to 500 degrees on my griddle. This has allowed us to get rid of our Blackstone pizza oven. A little surprised at how much it weighs, but it is fantastic.

Super heavy, super good

Perfekt für Pizza und zum Brot backen, auch maroni werden darauf wie vom maronibrater.

Came earlier than promised. Bought it to create the conditions of a pizza oven in my home oven. I make neapolitan pizza with it and does a great job. I seasoned it. Says it's rustproof but I still need to give it a light coat of oil from time to time.

Aufgrund von Verschmutzungen bin ich von Pizzastein auf das Eisen umgestiegen. Nach langer Recherche habe ich mich für den sehr Dicken Stahl entschieden. Dieses Produkt Speichert Hitze perfekt und auch nach mehreren Pizzen hält es die Tenperatur nahezu unverändert. In Vergleich zu meinen ausgemusterten Stein ist das ein enormer Qualitätssprung.

Great item

This baking steel offers incredible performance for the cost. It is indeed a solid 10 mm thick and arrives with a factory seasoning. Despite what some reviews on other websites claim, it absolutely does not have a Teflon coating, it is pure carbon steel.The steel plate is perfectly true and flat. The surface is a bit rough, and the edges haven't been completely cleaned up or finely polished, but these minor cosmetic flaws do not affect its baking function at all. It gets 4 out of 5 stars solely due to this slightly rough finish. Tip: I highly recommend stripping the factory seasoning when you receive it and reapplying your own using canola oil or avocado oil for the best long-term non-stick performance.