Kundenbewertungen für VEVOR Tragbarer Outdoor-Ofen, 12-Zoll-Pizzaofen, Pellet & Chips & Holzkohle Tri-Fuel, Pizzagrill aus Edelstahl, Inkl. Pizzastein, wasserdichter Abdeckung, Schaufel, Ideal für Camping & Garten, Silber

Works great, takes some practice.

magnifique four je viens de le monter je vais l'essayer ce week-end

Great little pizza oven. You'll need to split a pizza dough in half to make 12 inch thin crust pies but otherwise just as good as the larger ones. Just be sure to use either pellets or the right wood chips to get to the full temp. I made the mistake of using Cherry wood chips and it only got to a max of 600 degrees. Using the pellets got me to 900 degrees and pizza heaven.

Très satisfaite de ce four à pizza ! 🍕 Il chauffe rapidement et permet de réaliser de très bonnes pizzas, notamment selon la composition et la qualité de la pâte. Il faut simplement faire attention à ne pas placer la pizza trop au fond du foyer, car elle risque de brûler rapidement. Une fois que l’on a pris le coup de main, c’est un vrai plaisir de l’utiliser !

We got this little pizza cooker a few months ago, we learned that reheating iss important to have the bottom of the pizza cooked. It works great. And quick.

Haven’t used it yet, but nice quality.

tres bonne qualité j'adore

Parfait !

Ça va super bien, il cuit très bien les pizzas et il est très simple à utiliser

The pizza oven works very well. I've tried both wood pellets and propane and although I thought I would love the authentic experience with wood pellets, it's too much trouble for what it's worth. The time to heat but especially to reheat for a second pizza make it difficult to use, and then cleaning is much more involved as it leaves black soot everywhere inside. On the other hand, propane is much easier to use and doesn't leave a mess. Here's my recipe for success. Preheat to 800 degrees then, insert the pizza inside the oven while lowering the temperature control to the minimum to prevent the top from burning. Start the automatic rotating plate and remove the pizza after 90 seconds. If you want a second pizza, reheat to 800 and start over. I suggest only opening the door for inserting and removing the pizza in the oven.