Kundenbewertungen für VEVOR Tragbarer Outdoor-Ofen, 12-Zoll-Pizzaofen, Pellets & Chips & Holzkohle Tri-Fuel, Pizzagrill mit Eisenspray, Inkl. 210° drehbarem Pizzastein, Schaufel, Ideal für Camping & Garten, Schwarz

Excellent four à pizza ! Excellent rapport qualité prix

I much prefer this one, which runs on propane, with the flames on the sides and back. It's far less complicated to make several pizzas in a row than with the pellet stove, which requires constant attention to add pellets for a second or third pizza in a row… The only problem I've had is with the screw-on battery cap for the electric igniter; I have to screw and unscrew it to make electric igniter to work.

Très Bonne four a pizza Superbe pizzas

Muito bom mesmo aconselho a todos uma excelente compra que fiz as pizzas ficam como se fosse em um restaurante profissional. Para quem procura algo de qualidade aconselho seriamente a comprar .

Bene l'imballo anche il tempo di spedizione Bene La cosa per cui non ho dato 5 stelle e la pietra refrattaria Non riscalda Bene anche se il forno lo accendo trenta minuti prima, il calore nella parte superiore invece e spettacolare

Works very good, only issue was the self tapping screws for the flame barrier inside are hard to assemble. Everywhere else, threaded inserts are used, but on the hardest to reach area they provided self tapping screws. Tip: use a 1/4" ratchet with a philips driver to screw these 3 screws in. No complains about function, stove I only used the propane burner and it gets really hot, I like the rotating table for an equally baked crust. I'm satisfied with this purchase, maybe would upgrade to 16" for a bit more space next time.

We got this little pizza cooker a few months ago, we learned that reheating iss important to have the bottom of the pizza cooked. It works great. And quick.

The pizza oven works very well. I've tried both wood pellets and propane and although I thought I would love the authentic experience with wood pellets, it's too much trouble for what it's worth. The time to heat but especially to reheat for a second pizza make it difficult to use, and then cleaning is much more involved as it leaves black soot everywhere inside. On the other hand, propane is much easier to use and doesn't leave a mess. Here's my recipe for success. Preheat to 800 degrees then, insert the pizza inside the oven while lowering the temperature control to the minimum to prevent the top from burning. Start the automatic rotating plate and remove the pizza after 90 seconds. If you want a second pizza, reheat to 800 and start over. I suggest only opening the door for inserting and removing the pizza in the oven.

Dommage que certaines pièces comme la porte pas assez épaisse mais par rapport au prix. Permets de faire de belles pizza

nada a acrescentar bastante bom obrigado...