Kundenbewertungen für VEVOR manueller Fleischwolf Hand Fleischwolf 304 Edelstahl, 4,5 & 8 mm Schneidplatten, manuelle Fleischmaschine mit Wurstrohr, geeignet für Fleisch Gemüse Schleifen und Wurstfüllung Silber

I received the meat grinder as ordered and I already used it with good results. Delivery and the product met my expectations and I am considering buying more vevor products.

Does the job and is not complicated to clean and take apart, I have a new found love for Mince Meat and have spent much time researching how to add liquor flavours to sausages!! It’s a real asset and is a great way to introduce the family to cooking and finding a love for food in a healthy and respectful way for diet, nutrition and the joy that comes with good food and those dear to you! Thanks Vevor great product for home!!

We have processes 5 dears with this this year... No complaints! It is sometimes hard to get some pieces of meat go through the whole thing as it wants to just turn around the shaft, but this hasn't stopped us.

I have purchased 3 items from VEVOR. First purchase was a chamber vacuum sealer, second was a sausage stuffer & the third was the meat grinder. All three items were of very high quality at and very reasonably priced. My next purchase will be the 10” 240W meat slicer. I’ll post a video and let any would be Australian customers know how it rates.

Da soția este mulțumită mulțumesc pentru calitatea deosebita este un produs unic pe bune sper că este din inox de calitate superioara

Worked great, not too hard to assemble (make sure you take images when taking it a part to remember the order of things). Grinds meat very well, a bit of elbow grease was required to grind 30lbs but most electric grinders i’ve tried in the past ended up overheating so this was the way to go!

I use this meat grinder all the time. It has 2 types of meat grinding plates but I use the largest one the most. I will say that if you have arthritis in your hands, don’t buy this. I noticed that when the meat is frozen a little that it is easier to grind. I always wash my meat and freeze it, cut it up in blocks with my electric knife, then I grind it. I once tried to grind the meat that was thawed out and washed but it was difficult and the blood was shooting out of the grinder. It was a mess! Otherwise, I like the meat grinder and it does the job. I always clean it after use and put all the dry parts back together so I won’t forget how to assemble it.

Très bon appareil. like___________________________________________________________________________________________________________________________________________________________________________________________________

Solid, stays in place, works great! Very pleased I replaced my old one with this. Happy to recommend it and the company. They package well, delivery is quick and so far I've had no problems.

It’s Smooth sharp, easy to clean. You can take it anywhere. I like to grind up my trimmed beef striploin fat and add it to my elk at 70/30 ratio great for burgers. Done ground spiced ham, salami, sausage, and ground brisket burgers too. Just run the plates and blade over some 300-400 grit sandpaper in 4 directions to keep things flat and sharp.