Kundenbewertungen für VEVOR Knochen Sägemaschine, 1500 W 300 kg/h Elektrische Knochenschneidemaschine, 490x380 mm Knochenschneidemaschine, 4-200 mm Schnittdicke Gastro-Fleischsäge, Kommerzielle Knochensäge Fleischbandsäge

Das Gerät ist beschädigt Ich würde den tauschen Bitte, tauschen es wie schnell es möglich

Seems to be made well

Used for cutting Deer hindquarter after freezing it. DId well with cutting 1" bone-in steaks and 2" shanks for Osso bucco. Easily cut through frozen meat and bone. Not much clearance fore cutting ribs into sections which required some creativity and planning . Biggest issue I had was not having enough clearance for slide entire rib cage under the guide. Had to cut 6" from one side and then from the other and then flip onto back to cut in half and trim.

Produit abordable, avec des matériaux de qualité. Serait facilement comparable à un produit industriel. Quelques marques et défauts d'usinage, mais n'altère en rien l'utilisation ni les normes sanitaires.

Just bought this a few weeks ago . We used the saw to cut up 3 pigs and it worked great. Cut through everything that it needed to. I found a couple areas that were a little more difficult to clean but overall I would recommend this saw.

Good machine

Hello, The Vevor 2200w meat bandsaw arrived in perfect condition. The first time I turned it on, my gfci receptacle tripped imediately. But on the retry it ran just fine. It may be a couple months yet before I use it, as it was purchased mostly for deer processing. Once I get to use it I might rate it higher. Thank you, I am looking at other products Vevor offers.

Looks Ok, yet to use Order came 7 days late. tracking showed it sat in Archerfield Qld for 14 days before it was delivered - only 2 hours away from Archerfield Qld

Works great for cutting steaks

I bought this bandsaw for butchering our home-kill lamb for the freezer. It is certainly fit-for-purpose but it would be better if the depth and height of cut was a bit greater. It sits on a 600mm high table beside my cutting table to bring the bandsaw deck up to standard bench height. The bandsaw opens up satisfactorily to allow for cleaning following meat processing.