Kundenbewertungen für VEVOR Fleischschneidemaschine 850 W, Fleischschneider 3,5 mm Schnittstärke, Ideal zum Zerkleinern von Fleisch ohne Knochen & Weichem Gemüse, Schneidemaschine für Küche, Restaurant & Supermarkt

Product is ok but , round parts between blades get rust next day, it is not stainless steel unfortunately, some cheap metal 3.2 mm which i cant buy anywhere from stainless steel

There were no instructions and the nuts holding the blades onto the shaft were not tight and would spin freely and not cut the meat. Once tightened well it worked fine. There are two nuts. One is a left handed thread.

I don’t know why it get stuck to much and meat stick to blade had to use a knife between each blade. Doesn’t come with something to clean between them.

Returned, didn’t get my money back.

Blades stop with slightest resistance. Contacted customer service who sent initial reply to send photos and video. Both srnt and now have not received response. I have purchased several items but due to this issue, probably will not buy from here in future as there seems to be no resolution to defective merchandise

Tried to run boneless, skinless chicken breasts through it and it kept getting jammed. Am considering ordering the wider blade pack to see if that helps.

This would be amazing if Vevor bothered to Invest about 30 cents in hardware to prevent the blades from spinning on the bar. Instead it barely slices without jamming. It’s almost like Vevor wants to sell junk. It’s so close to being a really great machine and at the finish line they said nope let’s make the customer unhappy instead.

This thing cannot even cut cabbage as they say to do first when you get it to clean the oils off. All it did was jam. I contacted support and now it's been 4 business days with a promise of a response days ago. They even tried to close the ticket my out helping me. Do not buy this pile of garbage. It does not work. In my pictures the blades are stuck but the motor is spinning. It's just a bit of cabbage. Not even a whole thing or even a quarter!

Meat kept getting stuck it was completely thawed ruined 2 deer loins. Instructions suck they don’t show how to adjust the blades.

The thickness of the meat is not adjusted—it is one size only. I'm not happy with that. If it can be adjusted, I will be better.