Kundenbewertungen für VEVOR automatische Eismaschine 2 QT mit eingebautem Kompressor (150 W) kein Vorgefrieren, Ice Cream Maker mit 3 Modi, elektrischer Eismaschine Frozen Sorbet Maker für die Küche zu Hause

Absolutely love this machine. It's my first with the built in compressor that I've owned. It is fast, quiet and so easy! Makes the perfect consistency every time. Thanks so much!!

Woks really well and makes amazingly soft icecreams!

Awesome ice cream maker. Love that you don’t need to freeze the container before making ice cream

Aparelho de fácil manuseamento, intuitivo,eficaz para uso caseiro e silencioso. É pena a tijela ser tão pequena, líquidos até 400 g o que para uma família de 5 pessoas parece-me pouco... mas tirando isso, muito funcional, experimentei alguns gelados Vegan que ficaram muito bons. Recomendado para pessoas que querem fazer poucas quantidades, para 2 pessoas...

bought a couple of weeks ago because I could not justify spending $1100 on Mussolini Lussino and saw this on YouTube it’s pretty cool turning it on before dinner and having gelato ready when you end. so far I made chocolate, vanilla gelatos , raspberry sorbet and have pistachio gelato on my list. a big hit w kids. recipes it comes w are not great. I also found some weird recipes on vevor website that used pudding mix to make gelato? what is pudding mix? I used gpt and they are pretty nice recipes below. sometimes if you stop it mid cycle it freezes up and won’t start again (ice creak gets too stiff?). It’s a bit big to leave out and store. maybe consider the upright. I’ve used the ninja icecream maker. the pre freezing required for the ninja means that if you are like me you are rarely going to make icecream as it requires planning. you can be a bit more spontaneous with the vevor. mash up some fruit w sugar in a pan. cool and off you go. strawberry gelato I think will be fantastic here are some recipes . pistachio Ingredients * 600 mL whole milk * 100 mL 35% cream * 120 g 100% pistachio paste, unsweetened * 100 g white sugar * 40 g dextrose/glucose powder * 30 g skim-milk powder — optional but improves body considerably * ¼ tsp salt If you don’t have dextrose, use 125–130 g ordinary sugar total instead. It will be a little sweeter. Method 1. Mix the sugar, dextrose and skim-milk powder together. 2. Heat the milk and cream to about 40°C / 104°F. 3. Whisk in the dry ingredients. 4. Continue heating, stirring, to 82–85°C / 180–185°F. 5. Remove from the heat. 6. Whisk in the pistachio paste and salt until completely smooth. A stick blender is ideal. 7. Cool rapidly, then refrigerate for at least 4 hours, preferably overnight. 8. Churn very cold in your VEVOR machine. 9. Transfer to the freezer for 1–2 hours if you want firmer scoops. Making your own pistachio paste Use 120–140 g shelled, unsalted pistachios. Lightly roast at 150°C / 300°F for about 7–10 minutes, just until fragrant. Cool slightly, then process continuously until they go from crumbs → clumps → a flowing nut paste. This can take several minutes. Don’t roast them dark: proper pistachio gelato should taste intensely of pistachio, not toasted nuts. And don’t add almond extract. A lot of commercial “pistachio” ice cream uses it, but it makes it taste like marzipan rather than pistachio. Vanilla gelato — about 1 litre Ingredients * 500 mL whole milk * 125 mL 35% whipping/heavy cream * 150 g white sugar * 5 large egg yolks * 2 tsp good vanilla extract or 1 vanilla bean * Small pinch of salt Steps 1. Heat the milk + cream until steaming and just beginning to bubble around the edge. Don’t boil. 2. Whisk egg yolks + sugar + salt until smooth. 3. Slowly pour about ⅓ of the hot milk into the yolks while whisking. 4. Pour the yolk mixture back into the saucepan. 5. Heat gently, stirring continuously, to 77–80°C / 170–175°F. It should lightly coat a spoon.

I only wish I had.bought a bigger model. It does as it says makes perfect Ice Cream. I started out with vanilla and now making a lot of different flavors.

This was a gift for my wife and she loves it. The machine is easy to use and in the first week we made 10 different kinds of ice cream. The container is only 2 quartz of ice cream and we thought that would be an issue, but with how fast it makes ice cream doing multiple batches is fast and easy. I 100% recommend!

This has been a fun addition to my kitchen. I have now made several different recipes and experimented with making some custom recipes. It's hard to screw this up. I use about 1/2 the sugar most recipes call for except on a couple (strawberry). I make mine mostly with oat milk and theyve been super creamy. Look up how to make oat cream! My go to base so far: 2 cups oat milk, 2-3 tbs oil, 1/2 tsp xanthan gum, 1/2 can of sweetened condensed milk I will try out some fully dairy free soon. You can make some very high end great ice cream at home and smother it with toppings for relatively little $. It takes up somw space, but it has been out since I got it about 1.5 mos ago!

It allows me to make ice creams with sweeteners I can eat. This automatic ice cream maker goes beyond what it says it will do.

I bought this product about 3 months ago. I like it because you dont have to freeze the inside container first. I have used it twice and it has performed well. 30 minutes and I have ice cream. the only bad thing is the paddle that stirs the mixture is flimsy plastic and is difficult to attach to the motor that rotates it.