Kundenbewertungen für VEVOR Tomatenpresse Passiergerät 370W elektrische Tomatenpresse Rostfreier Stahl

parts are hard to get lost spring that goes behind auger and took months to get could not find anything compatible that fit so could not use machine

In our based this to make tomato sauce and paste. I received it after the season therefore was using previously frozen (thawed)tomatoes. It required alot of disassembling to clean it out. I will try again this year with fresh tomatoes. My husband did use the grinder for deer meat and said it worked great!!

Worked great throughout the canning season. Only issue was it can be a little difficult to attach the strainer onto the housing.

Good machine just wish I would did a little more research on it because they don't make different size screens to do pumpkin

Good quality, easy to use & to clean . Perfect for my needs. We make 8 bushels of Tomatoes every year & we have no problem with this machine .

I have used this twice already this year. I’m a big canner and this cut my prep time in half. I feel this is a must for anyone that does tomatoes

The owners manual does not have any assembly instructions, cleaning instructions or how to use the strainer. Also when I asked for a additional information it was not available. The machine works great and I would reccommend it.

It is a good value for a good working machine. I strained 80 pounds of tomatoes without any issues.

We canned about 50 qts of San Marzano tomatoes. Bet it didn’t run for more than 10 minutes total. I’ve also used it for several batches of raspberry jam. Removes about 2/3 of the seeds. Perfect amount for jam. It does tend to grind a small amount of the seeds at the end of the cone. Both for tomatoes and raspberries. Wish it had more cones and augers for a selection for other fruits like apples. Seeds are too big and will jam it. The cone mounting system is a bit cheap compared to commercial machines. But, it doesn’t cost $600.

I like the machine but not sure why some of the pulp was coming through into the tomato sauce. I hope that when I use it next time that I won’t have that problem.