Kundenbewertungen für VEVOR Vakuumierer Vakuumiergerät Vakuummaschine Kammer Rostfreier Stahl

This Vacuum unit works perfectly. Easy to use and priced very fairly. Instructions were simple and easy to follow.

Small but powerful, doesd the job well

Usage personnel et régulier, placé sur un chariot, très satisfait.

Restaurant chef here. I’ve run $1,500–$2,000 VacMaster chamber machines for years. This VEVOR is the first budget unit that actually feels close in daily use. Paid $275 CAD on sale (about $270 after tax). Stainless body, clear lid, readable gauge, simple controls. Strong vacuum, clean wide seal. Works with both proper chamber bags and leftover FoodSaver-style channel bags. Main miss: no mid-cycle “stop vacuum and seal now” button. Hit stop and the cycle just dies — you start over. Liquids need shorter vacuum times and a bit of care. For home cooks who want real chamber sealing without restaurant money, this is an excellent buy. Every serious kitchen should have one; this price finally makes that realistic.

Minor few things wrong, overall happy with this purchase.

The machine works great. I wish there was a little more information in the manual, but that’s a minor point. We have been using this exclusively instead of the food sealing machine.

The only reason it’s getting four stars is because I didn’t really put it to the test yet. I vacuumed a pack of crackers (didn’t crush) and a slice of bread. Because the bread is porous it sucked all the air out the bag leaving a smashed piece of bread. It came with the oil to fill the sealer and everything you need. I also have a vacmaster sealer of the same size. It’s at my son’s house so not to have to go back and forth I bought my own. First appearance and test function worked great. Price is great considering the vacmaster cost $1500

The chamber sealer works great for meat products. It took a lot of trial and clean up for sealing packages of soup. It would be nice if the instruction manual also provided instruction on how to vacuum seal different types of foods especially soups.

I’ve only had it for a little over a month, so longevity is unknown, that is the reason for 4 stars. I have sealed and marinated. I am very impressed with how it seals. I need to marinate some more to rate that. I look forward to using it coming up in the big game season for packaging up venison and sausage . You can control all aspects of the vacuuming, sealing time , cooling time which is very nice. Very big upgrade from a suction type vacuum sealer.

The vacuum meter is not in functiom