Weighing in at almost 50 pounds. The SY-300A model has a 12” blade with the 400 Watt motor is excellent equipment. Very impressive for home use. Read the manual and torque all hardware and you will have excellent results.

I bought the SY-220JA food slicer in late August 2026. First the nit picking: I cannot get the blade off to clean. It is supposed to be removable. There are several Allen head screws that seem to be loctited in place. I'm afraid I'll break the heads off them as I already twisted my Allen wrench out of shape. There is a zone about 3 or 4 inches long at the bottom of the blade that can't be reached by anything other than a long Q-tip, which gets cut by the blade while cleaning. There is a knobbed 2.5" long screw at the end of a lever on the back that seems to have no function and is not mentioned in the manual. The good: It slices very well. It will slice ham so thin you can see through it. The thickness control is very easy to use and is accurate, but it only goes to 12mm. Dont't try it on stiff bread because there isn't clearance for anything that does not flex past the motor. It slices, meat, cheese and vegetables great and catches the slices on a shelf in the back. Try it out on cold roast or corned beef. Your sandwiches will taste better. It is very quiet smooth, powerful and fast. It will not bog down. I have an old vintage Rival slicer. The Vevor is so much better. I put off buying this for a loooong time. I should have bought it 10 years ago. I started making my own salami, ham and bologna.