High quality: All materials that come into contact with food are made of 304 stainless steel, which is extremely corrosion-resistant, robust, and durable. The separator core is made of high-quality copper, and the red base is made of cast iron, ensuring stable and robust operation.
High efficiency: Equipped with a 30W pure copper motor and a large-capacity milk tank (1.32 gallons / 5 L). This centrifugal milk cream separator is highly efficient and can thoroughly separate milk, producing up to 26.4 gallons (100 L) per hour, meeting the needs of households and farms.
High separation capacity: This goat milk separator operates at a high speed of 10,500 rpm and a separation capacity of 26.4 gallons (100 L) per hour. It can separate skim milk with a fat content of up to 0.03%, with the fat ratio adjustable from 1:4 to 1:10.
Easy to use: Simply pour the milk into the milk tank, switch on the machine, and move the milk tank switch to the correct position to automatically separate the desired dairy product. The removable design makes cleaning easy – a quick wipe with a damp cloth is all it takes. This also simplifies storage and transport.
Wide application: This milk separator operates on an input voltage of 100 to 240 V and is equipped with a converter, making it suitable for use in the USA, Canada, Australia, and Europe. It is the ideal choice for farms and households for separating and producing various skim and cream milk products.
The milk separator easily separates different dairy products.
The container, funnel, cream outlet, separator, and skim milk outlet are made of food-grade stainless steel. The separator core is made of high-quality copper, and the base is made of cast iron.
This 30-watt milk separator is equipped with a large milk tank, allowing for continuous operation of up to 4 hours. It can process up to 100 liters of milk per hour, easily meeting the needs of households, farms, etc.
It uses centrifugal force to separate milk into cream and skim milk. At a speed of 10,500 rpm and a separation capacity of 100 l/h, skim milk with a fat content as low as 0.03% can be separated, with the fat ratio adjustable from 1:4 to 1:10.
Turning the screw clockwise makes the cream thinner, while turning it counterclockwise makes it thicker, so the desired cream thickness can easily be adjusted for different needs.
The thickness can be adjusted by tightening or loosening the screw; turning the screw to the right thins the cream, turning it to the left thickens it, so you can easily achieve the desired cream thickness for different needs.
The milk separator is the ideal choice for separating and producing various types of skim milk and cream on farms and in private households. It meets a wide range of requirements and comes with a converter for use in the USA, Canada, and Europe.