Ensure that the ice cream mixture does not exceed 4/5 of the mold's volume. You can make 40 ice creams at once, thus catering to the different tastes and needs of consumers.

Simply lift the entire mold after shaping, immerse it in clean water for 2 to 5 minutes, remove the mold, and take out the ice. Once removed from the mold, the ice can be stored in ice bags.

Not only is it easy to clean, but the design with sharp edges also increases safety, so you can rest assured during operation.

It was designed for easy transport to cold drink, milk tea and dessert sales outlets and features four wheels for stability and effortless mobility during operation, increasing the flexibility and convenience of your ice cream machine production.