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VEVOR Manual Sausage Stuffer, 2L / 5lb Vertical Sausage Machine with G-Type Clamp, Food-Grade 304 Stainless Steel Barrel with 2 Filling Tubes, for Home, Kitchen, Restaurant, Commercial Use
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4.5 469 Reviews
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- Stable construction: The manual sausage stuffer with table clamp and two G-clamps is securely attached to the table, ensuring that the machine remains stable while filling the sausage and does not slip off the table when working on raised platforms.
- 3 sausage tubes: Comes with sausage tubes in various diameters, suitable for making thin Italian sausages, spicy chorizos and thicker meat sausages.
- Large 2L capacity: The 2L (5lbs) capacity barrel allows for the efficient production of sausages in large quantities, ideal for both private and commercial use, e.g. in supermarkets and restaurants.
- Food-grade material: The housing, base, cylinder, and piping are predominantly made of robust stainless steel. Components that come into direct contact with food are made of food-grade material and comply with food hygiene standards, so you can enjoy healthy eating with every bite.
- Easy to disassemble and clean: Designed for easy disassembly, so components can be easily removed after use. Clean with water, allow to air dry, and store for longer durability.
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Description
Manual vertical sausage filling machine
Made from food-grade stainless steel, supplied with 3 different filling tube sizes, suitable for the production of various types of sausage, ideal for private and commercial use.
With its large 2-liter capacity, you can make several sausages at once. Simply attach the handle and use the hand crank to fill the sausages. It's easy, effortless, and quick.
Once clamped in place, it adheres securely to kitchen tables and prevents slipping when filling with sausage. It is suitable for use on raised platforms and for commercial use in private settings.
Made from robust, corrosion-resistant and durable stainless steel. All components that come into contact with food are made from food-safe materials.
Contains 3 sausage tubes with different diameters for making sausages of different sizes, suitable for use in kitchens, bars and restaurants.
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