SKU: FXPSPSGB1614E7DC4V0
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VEVOR Pizza Stone, Pizza Steel, 406 x 368 x 10 mm, Pizza Steel Plate for Ovens, Pre-Seasoned Pizza Baking Stone Made of Q235 Carbon Steel with Higher Conductivity for Restaurants, Cafes, and Street Food Stalls
4.8 242 Reviews
44 90 €
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- Fast, crispy pizza enjoyment: The 3/8-inch (10 mm) thick pizza stone from VEVOR features excellent heat conductivity for fast and even heating. Compared to ceramic stones, our pizza steel has 20 times higher heat conductivity and 2 times the heat capacity for crispy and delicious pizzas. Our steel plate also keeps your food hot for longer after removing it from the oven.
- Pre-seasoned pizza stone: Our 16 x 14.5 x 3/8 inch (406 x 368 x 10 mm) pizza stone comes pre-seasoned, saving you the hassle of initial seasoning and allowing you to dive straight into delicious pizza creations. It has undergone an oxidation and sandblasting treatment to ensure a rust-free, smooth surface with no chemical residue. Cleaning is a breeze with just a soft cloth and water!
- Durable for extended baking: This robust carbon steel pizza baking pan is characterized by high strength, wear resistance, heat resistance, and acid/alkali resistance. It offers not only exceptional durability but also outstanding performance, making baking easier and more effortless.
- User-friendly details: Our oven pizza steel is thoughtfully designed and features a unique thumb hole, making it easy to hang on the wall and transport. The laser-cut and polished edges ensure safe baking and delicious results.
- Versatile cooking companion: This carbon steel pizza plate is perfect for indoor ovens and outdoor grills and is not limited to making pizza; it is versatile enough to prepare pizza rolls, bread, cookies, quiches, grilled vegetables, steaks and much more, thus enriching your culinary creativity.
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4.8 Out of 5
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d.antinucci Great Results
16 x 14.5 inch 0.375 inch
Works very well. pizza comes out nice and crispy with nice undercarriage. Stone gets very hot and cleans up well. It is very heavy but that makes it last alot longer. Would recommend!
0 people found this helpful
Suburban Redneck Picks 3/8 is the one you want
16 x 14.5 inch 0.375 inch
Watching that dude on TikTok make awesome pizzas and want to join the club? This is your answer. There’s 2 thicknesses, 1/4 and 3/8. 3/8 is the one you want. I preheat it for an hour at 550°F and then get to baking my pizzas. We have a family of 4 and typically make 5-6 pizzas (for lunches too) so the 3/8 thick steel keeps its heat way better than the 1/4 thick one would. Pizzas cook typically in 6-8 mins at 550, and it’s totally non stick When you get it there may be a tiny amount of rust ( it is steel after all) but you just wash it all off with soap and water, coat it in avocado or olive oil, heat it up for an hour then let it cool. This will season your steel and you’ll honestly never really need to do it again. No really need to clean this, it gets so hot it cooks and burns everything off, so a scrape then next day after a pizza session refreshes it for the next use. It’s heavy. But that’s what you want. But this. Run don’t walk
0 people found this helpful
Jennifer Pizza Steel
16 x 14.5 inch 0.375 inch
This is awesome! Made my first 2 pizzas on it. The crust came out nice and crispy, better than the restaurants! Can't wait to make more! Definitely recommend this if you make pizza at home!
0 people found this helpful
triscope Heavy. Good quality
16 x 14.5 inch 0.375 inch
Worth it for making amazing pizza!
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About this item
Description
VEVOR Pizzastahl: Where crispiness meets deliciousness
It heats up quickly and evenly and has 20 times the thermal conductivity of ceramic stones, resulting in a crispy and delicious pizza. You don't need to worry about seasoning it initially, as the pizza arrives pre-seasoned.
Our pizza steel undergoes an oxidation treatment, and it's normal for it to turn blue after use at high temperatures. The sandblasting process ensures a smooth surface, making cleaning with a soft cloth and water a breeze.
This carbon steel pizza stone ensures rapid heating and even baking. With 20 times the thermal conductivity and twice the heat capacity of ceramic stones, it offers excellent insulation for perfect baking results every time.
Place the steel plate in the oven and preheat it to 288°C for 45 to 60 minutes. Then place your pizza on the preheated steel plate for 4 to 6 minutes, making sure it doesn't burn. When the pizza is done, you can take it out and enjoy.
Our pizza stone is suitable for indoor ovens, outdoor grills, smokers, and much more. Whether picnicking in the park, grilling outdoors, camping, or at the beach, you can enjoy delicious food anytime, anywhere.
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